Learning the secrets of how to prepare a filet mignon sauce will be the answer to your next dinner party.
For every filet mignon cut including a filet mignon roast you will that a filet mignon roast sauce will work wonders for the savory flavor of any filet beef or filet minutes or even filet mignon.
Filet Mignon is the king of steaks, also called Tenderloin or Chateaubriand. This meat is cut away from the bones and therefore has a different more subtle taste than other steaks. The thing never to forget with Filet Mignon is to cook quickly. Sear the meat on both sides and cook for no more then 3-4 minutes.
A Filet Mignon Sauce is to enhance the taste not to burry it. Be careful here. A filet mignon roast and an Orange Sauce is a good combination you can try.
You will need:
- 4 Filet Mignon Steaks
- 1 Onion
- 3 tbstp. Dion Mustard
- a few drops of Worchester Sauce
- 2/4 Orange Juice
- Salt and Pepper
- 3 tbsp. Butter
- Fresh Parsly
Slice the Onion in big rings. Season the Meat with salt and pepper. Take a good Skilled and heat the butter, when it turns brown add the onion rings. Cook for about 1 minute. Add the Filet Steaks and sear them rapidly at both sides. Cook for 2 – 3 minutes until medium rare. And put them on a serving plate.
Add the Orange Juice, Mustards and Worchester sauce to the Butter Onion mixture. And stir for about a minute. Add the cup of cream and stir for an other minute.
Pour the sauce over the Filet Steaks and decorate with the parsly.
To have your mignon serve as an enjoyable main course for your entire meal, make sure that the sauce in not to heavy. And next to salad and potatoes you can serve French bread on the side .
You will not believe just how many recipes variation you can make and have your mignon sauce will work perfectly with any filet mignon cut or filet mignon roast. Try adding some new seasonings that you have never tried before to your favorite mignon sauce recipe.
You are sure to enjoy any file mignon cut when you begin to use a mignon sauce recipe. Your family will also enjoy the new flavor that the mignon sauce recipe adds to your steak.