You can use your favorite barbeque sauce that you normally buy at the local grocery store and add some very tasty ingredients to enhance the flavor of your barbeque beef recipes.
Then you can baste your roast or even your steaks in this wonderful sauce that you created and everyone will love the change. Just add a couple of tablespoons of brown sugar or molasses to the sauce and heat until the mixture is hot and the sugar or molasses is well blended.
You can even add such items as Tabasco sauce or jalapeno peppers if you would like your sauce hotter or hot, hotter, hottest. Everyone loves barbeque beef recipes. Beef can be barbequed in so many different ways and every way will be delectable.
You can barbeque an entire roast or after baking you can shred the beef and barbeque it. You can bake, broil, grill, smoke or even prepare barbeque beef recipes in a crockpot.
A quick and easy to fix barbeque beef recipe is one that can be prepared in a crock pot.
For this recipe you will need:
- a boneless rump roast,
- ½ cup of chopped celery,
- 1 medium chopped onion,
- 2 tablespoons of margarine,
- ¾ cup of water,
- 1 cup of your favorite ketchup,
- 2 tablespoons of vinegar,
- 2 tablespoons of lemon juice,
- 2 tablespoons of Worcestershire sauce,
- 2 tablespoons of brown sugar,
- ½ can of Campbell’s tomato soup,
- salt and pepper to taste.
Our you can try an Australian Version of barbecued beef and get the real “down under feeling”, no worries mate.
In a medium skillet, sauté the onions and celery until the onions are translucent. Place all other ingredients in the crock pot and stir until blended. Cook on high heat for around 2 hours and then reduce heat to low and cook for around 6 hours.
You will enjoy this barbeque beef recipe because of its flavor and ease to prepare. While, dinner is cooking, you have plenty of time for yourself.