Barbecued Beef Ribs Recipe: How to Make It

Seeking great recipes for bbq beef ribs can be fun. You will find several recipes that can be low in sugar or recipes from all around the world that will be fun to prepare as much as they are to eat.

This first recipe is low in sugar so everyone will be eating healthier and not missing out on the wonderful flavor of barbecue beef ribs. For this first recipe you will need:

  • 2/4 cup of water,
  • 1/3 cup of sugar-free ketchup,
  • 1/3 cup of white vinegar,
  • 1 tablespoon of Worcestershire sauce,
  • ¾ cup of splenda or sweet and low or equal, and
  • about 1 teaspoon of cornstarch.

In medium saucepan add the water, ketchup, vinegar, and Worcestershire sauce. Heat to boiling and then add the cornstarch until mixture begins to thicken. Add the artificial sweetener. Baste your beef ribs with this yummy barbeque sauce before cooking and baste while cooking.

Barbeque Beef Ribs

This next recipe for bbq beef ribs is sure to wake up your taste buds as it uses strong coffee. You will need:

  • 1 ½ chopped onions,
  • 1 cup of strong coffee,
  • 1 cup of tomato sauce,
  • ½ cup of tomato paste,
  • 1 cup of Worcestershire sauce,
  • ½ cup of brown sugar,
  • ½ cup of white vinegar,
  • 5 mined cloves of garlic,
  • 3 tablespoons of chili powder,
  • salt and pepper to taste.

In a large saucepan stir together all ingredients and bring to a boil. Reduce heat and simmer for around 50 minutes. Baste your favorite meat and cook as usual. You can also use this recipe for a wonderful marinade overnight.

Just place your meat in a bowl and pour the sauce over the meat cover the bowl with a lid or plastic wrap. Turn meat ever so often to ensure that all sides of the meat are coated with this wonderful sauce. Then cook as usual after marinating overnight.


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